Topics
CEO / Senior Exec... Best-Selling Author Innovation Marketing Media / Journalis... Success Retail
Books
Taste What You're Missing:
The Passionate Eater's Guide to Getting More from Every Bite
Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know w...
Barb Stuckey Profile
Barb has been at Mattson since 1997, and is currently President and Chief Innovation Officer at the country's most successful independent developer of foods and beverages for the retail foods and chain restaurant industries. Barb is known as a taste, food trend, innovation, consumer insights, and product development expert.
As part of Barb's role in the innovation projects that make up her daily job, she is required to taste food and figure out how to make it better. After more than 2 decades doing this, she's honed her tasting skills and ability to help others make food taste better. She shared this insight with the world in 2012 when her book Taste What You're Missing was published. In 2013, the paperback edition was released (under the simplified title Taste).
Hightlights
Topics
CEO / Senior Exec... Best-Selling Author Innovation Marketing Media / Journalis... Success Retail
Books
Taste What You're Missing:
The Passionate Eater's Guide to Getting More from Every Bite Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes go...